Updates & goings on
A little insight into what we’re excited about at the studio and want to share with you
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Cosy times are here and we’re really enjoying all the comfort of food.
We thought we’d share Jen’s spiced apple cake recipe that is our current studio favourite.
While she is away the team will be taking over operations… so no need to panic just yet :)
We've got a beauty of a new glaze and we'd love you to meet her, this is Dusky Pink.
Glaze making is one of those things that can be tricky to get right so when you come across a winner, it calls for celebration.
The wonderful independent food community is working hard to make sure the homeless, vulnerable & frontline workers are taken care of so throughout April, May & June we are donating 10% of all sales to Bristol Food Union.
With Jen having been really ill with Chicken pox of all things and Sian in lockdown in the North, things at The Village Pottery have been on pause.
But we wanted to stay in touch to say “Hi, how you doing?” and to let you know what we are planning to do next.
Hello, how are you doing? We hope you’re all safe and well.
We just wanted to update you all with what is happening here at The Village Pottery and what will be changing due to the COVID-19 outbreak.
We wish you a happy new year from The Village Pottery as we slowly emerge from our time off and back to the studio. We hope you all enjoyed a rest over the holidays as we did.
Since early this year we have been working alongside our friend Michelin-starred Chef Peter Sanchez-Iglesias to design some timeless pieces for his exciting new venture, Decimo.
The time has now come that we can shout about it!